1 lg. onion, chopped finely
1 can cream of mushroom soup
2 lg. pkg. chopped broccoli
2 c. chopped chicken
1 1/2 c. minute rice
2 1/2 c. chicken broth
2 (8 oz.) jars Cheez Whiz (1 plain & 1 jalapeno)
1 pkg. Cheddar cheese, shredded

Saute onions with 1/4 cup butter until brown. In large casserole, combine soup, both jars of cheese and chicken broth. Warm on medium heat until melted. Add broccoli, rice, chicken and onions. Mix well. Add grated cheese on top and bake in 450 degree oven for 30-45 minutes.