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FRUIT ICE | |
2 qt. warm water 1 c. sugar or liquid sweetener 2 (3 oz.) pkg. lime gelatin (or another flavor) 2 tsp. almond extract 1 (6 oz.) can frozen orange juice, undiluted 1/4 c. lemon juice 1 (46 oz.) can pineapple juice Combine water, sugar and gelatin in large container; stir until sugar and gelatin dissolves. Add extract, orange juice, lemon juice and pineapple juice. Freeze in covered containers. AMOUNT: Approximately 3 1/2 quarts, about 28 (1/2 cup) servings. |
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