1 lb. chicken cutlets
Sweet and hot sausage
1 lg. onion, strips
1 green and 1 red pepper (cut into strips)
1 c. chicken bouillon
2 tbsp. hot sauce
2 tomatoes, diced
Prepared Minute rice

Parboil for 45 minutes in separate cooking pots the chicken cutlets and sausage. Meanwhile, in hot frying pan, add 1 tablespoon butter, onions, and peppers. Saute about 8 minute son medium low heat. In 1 cup of boiling hot water, add the chicken bouillon cube to dissolve, put aside. Drain cutlets and sausage. Cool. Cut each into bite size pieces. Add to frying pan of onion, and pepper mixture. Saute for another 8 minutes. Meanwhile, in another separate pot make rice according to box directions. When done add and mix into the rice, 2 tablespoons hot sauce. Add the 1 cup of the chicken bouillon to frying pan mixture, stir in well for 10 minutes. Add diced tomatoes, cover and cook on low heat for another 5 minutes. Serve over prepared rice.