1 (#2) can crushed pineapple with syrup
1 (11 oz.) can mandarin oranges
2 (3 oz.) pkg. orange Jello
1 (8 oz.) pkg. cream cheese
1/8 tsp. salt
1/2 c. chopped nuts
Lettuce

Drain pineapple and oranges, reserving syrup. Dissolve Jello in 2 cups of boiling water. Add cream cheese, a small amount at a time, stirring until melted. Stir in reserved syrup and salt. Chill until partially thickened. Then fold in pineapple, oranges and nuts. Spoon into molds, if desired. Chill until set.