1 pkg (3 oz.) cream cheese, softened
6 tbsp. salsa, divided
1/2 cocktail sauce
3 cans (6 oz. each) small shrimp, rinsed and drained
1 can (2 1/4 oz.) sliced ripe olives, drained
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
sliced green onions
tortilla chips

Combine cream cheese and 3 tbsp. salsa; spread into ungreased 9 inch pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. chill. Serve with tortilla chips.

Yield 12 - 16 servings.