1 glove (that's what she wrote!) garlic or powder to taste
2 tsp. lemon juice
8 oz. cream cheese
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce
Dash pepper
1 (6 1/2-7 oz.) can minced clams (drained, save the juice)
1/4 c. clam juice

Mix all ingredients together. Refrigerate for minimum 1 hour. Serve with fresh raw bite-sized vegetables - celery, chives, peppers, carrots, broccoli, cauliflower, cherry tomatoes, etc.