4 c. cubed potatoes, cooked
1/4 c. creamy French dressing
1 c. chopped celery
3 hard boiled eggs
1 c. cultured dairy sour cream
2 tbsp. grated onions
2 tbsp. chopped parsley
2 tbsp. chopped dill pickle
1 tbsp. chopped pimento
1 tbsp. prepared mustard
1 tsp. salt
1/8 tsp. pepper

Mix all together.