2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 pkg. HIDDEN VALLEY® ranch dressing mix
1/2 tsp. dill weed
1/4 tsp. garlic powder
Dash of black pepper

Spread rolls over cookie sheet and bake according to directions. Cool. Mix rest of ingredients and spread over cooled baked dough.

Sprinkle with chopped broccoli, carrots, cauliflower, black olives, and green onion. Top with shredded cheddar cheese.

The vegetables and spread may be prepared a day ahead. Allow the spread to reach room temperature before using.