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CUCUMBER MOUSSE | |
Scant 3/4 c. boiling water 1 (3 oz.) pkg. lime Jell-O 1 c. cucumber, grated 1 c. mayonnaise 2 tbsp. onion, grated 1 c. sour cream 1/4 tsp. salt Dissolve Jell-O in water. Pour into a 2-quart bowl. Place in refrigerator until slightly thickened. When thickened, fold in remaining ingredients. Refrigerate until set. This is great served with seafood. |
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