1 c. Brer Rabbit Molasses (gold label)
2 1/4 c. boiling water
1 tbsp. baking soda
4 c. flour
3/4 c. Crisco
1 tsp. salt
1 lb. brown sugar

Stir molasses, water and soda. Combine flour, sugar, Crisco and salt. Mix to crumbs. Save 2 cups for crumbs. Combine remainder crumbs with molasses mixture. Put in greased 13x9 pan, putting the remainder 2 cups crumbs on top of cake. Bake at 350 degrees for 40-45 minutes.