1. 3 c. cooked chicken, diced
2. 1 c. celery, diced
3. 2-3 tbsp. onion, diced
4. 1/2 c. slivered almonds
5. 1 can cream of chicken soup
6. 1 1/2 c. cooked rice
7. 1 tbsp. lemon juice
8. 1/2 tsp. salt
9. 1/4 tsp. pepper
1/4 c. water
3/4 c. mayonnaise
3 boiled eggs, chopped
2 c. potato chips, crumbled
3/4 c. Cheddar cheese

Combine first 9 ingredients. Combine mayonnaise and water. Pour over chicken combination. Stir well. Add eggs, toss. Cover and refrigerate 8 hours or more. Bake at 450 degrees for 15 minutes. Top with chips and cheese, bake 5 minutes more.