1/4 c. butter
1 tsp. instant chicken bouillon
1/2 c. hot water
3 c. spaghetti, cooked and drained
1 can (4 oz.) sliced mushrooms, drained
2 tbsp. grated Parmesan cheese
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. whipping cream
2 c. cut up cooked turkey or chicken
1 tbsp. dried parsley flakes
2 tbsp. sherry
2 tbsp. shredded Cheddar cheese

Microwave:

1. Place butter in 2 quart casserole. Microwave at HIGH until melted, 30 seconds to 1 minute. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at MEDIUM-HIGH until thickened, 6 to 9 minutes, stirring once or twice during cooking.

2. Stir in spaghetti, turkey, mushrooms, parsley and sherry. Sprinkle with Parmesan and Cheddar. Microwave at MEDIUM-HIGH until heated, 8 to 10 minutes. Rotate half turn after half the time.