4 lg. chicken breasts, boneless
1 bottle Italian Kraft free dressing
White wine Worcestershire sauce
Cornbread stuffing mix
Parmesan cheese

Marinate chicken in dressing for 2 to 3 hours, along with white wine Worcestershire sauce. Spray baking dish with Pam. Cover bottom with cornbread mix with 1/4 cup Parmesan cheese. Coat chicken with stuffing and place in dish. Bake at 325 degrees for 30 to 35 minutes.