1 c. cooked rice
1 stick butter
1 lb. salami, diced
1 lb. cottage cheese
1 pkg. Knorr leek soup mix
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
Dash of white pepper
1 (10 oz.) pkg. chopped spinach, thawed & squeezed dry
12 eggs
1/2 c. grated Parmesan cheese, divided

Combine first 10 ingredients, stir in 9 eggs. Sprinkle 1/4 cup Parmesan cheese into greased 9"x13" pan. Pour in egg mixture. Combine remaining eggs and cheese, pour on top. Bake at 325 degrees for 40 to 50 minutes, until set. Serves 12 to 20.