1 (8 oz.) can crescent dinner rolls
8 thin slices turkey
1 (16 oz.) can whole cranberry sauce

Preheat oven to 375 degrees. Separate dough into 8 triangles. Fold turkey slices in half; place one on wide end of each triangle. Roll up and place on ungreased cookie sheet. Bake for 10 to 15 minutes until golden brown. Heat cranberry sauce and serve over hot crescents.