3/4 c. firmly packed brown sugar
1/2 c. sugar
1 c. butter, softened
1 egg
1 1/2 tsp. vanilla
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. coarsely chopped walnuts
8 oz. milk chocolate candy bars, cut into 1/4 inch pieces

Heat oven to 375 degrees. In large mixer bowl combine brown sugar, sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add flour, baking soda and salt. Continue beating until well mixed (1 to 2 minutes).

By hand, stir in walnuts and chocolate. Drop dough by rounded tablespoons 2 inches apart onto cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Cool 1 minute before removing from cookie sheets. 3 dozen.