1/2 c. cold coffee with 2 tbsp. sugar in it
1 lg. brownie mix (any kind)
3 boxes Jello instant pudding mix
8 Heath or Skor candy bars
2 lg. Cool Whip (or equivalent)

Bake brownies according to directions in 9"x12" pan. When done, punch holes with fork and pour 1/2 cup coffee with the sugar in it over brownies.

Mix 2 boxes of pudding according to box directions and set aside. Break up candy bars into small pieces and set aside. (May freeze to break easier.) In a large trifle dish layer crumbled brownies, pudding, candy and Cool Whip. Repeat layers 3 times. Makes a large, impressive dessert that will serve 15 to 20 people or more.