1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1/2 c. sour cream
1 tsp. vanilla
1/2 c. butter
1/4 c. firmly packed light brown sugar
1 c. unsifted flour
1/4 c. quick cooking oats
1/4 c. finely chopped nuts
Assorted fresh fruits (strawberries, grapes, kiwi, orange, pineapple, banana, etc.)

Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, lemon and vanilla; mix well. Chill.

In large mixer bowl, beat butter and sugar until fluffy, mix in flour, oats and walnuts until thoroughly blended. On lightly oiled pizza pan or baking sheet, press dough 12 inch circle forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.

Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving. Refrigerate leftovers.