1 lg. pkg. Jello (strawberry)
1 (20 oz.) can crushed pineapple (save the juice)
1 c. marshmallows (2 c.)
1/2 c. nuts (or 1 c.)

Congeal above mixture in refrigerator.

Place in top of double boiler and slowly cook the following: 1 beaten egg 1/2 c. pineapple juice