2 tbsp. butter
3/4 c. chopped celery
1/3 c. chopped pepper
1 can Campbell's Zesta Tomato Sauce
1/2 c. water
1 tbsp. brown sugar
1 tbsp. vinegar
1 tsp. chili powder
4 c. coarsely chopped turkey

Put butter in skillet on low heat. Cook pepper and celery until tender. Stir n soup, water, sugar, vinegar and chili powder and 1 1/2 teaspoon Worcestershire sauce and few drops of hot sauce. Heat through and add turkey. Stir until gently mixed and hot. Serve on toast or buns.