2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 tbsp. seasoned salt
Pineapple slices
Maraschino cherries
Parsley

Soften cream cheese, gradually stir in crushed pineapple, 1 cup pecans, green peppers, onions and salt. Chill well. Form into a ball and roll in 1 cup pecans. Chill until serving. Garnish with twist of pineapple slices, maraschino cherries and parsley. Serve with crackers.

Tampa Bay Chapter #35