2 1/2 c. quick-cooking oats, uncooked
1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. creamy or chunky peanut butter
1 c. butter
1 c. sugar
1 c. packed brown sugar
1/2 c. mashed bananas
1 egg
1 tsp. vanilla

In large bowl, beat peanut butter and butter until smooth. Beat in sugars until blended, beat in bananas, egg and vanilla. Stir in sifted dry ingredients. Drop by teaspoons onto ungreased cookie sheet and bake at 350 degrees for 12 minutes or until golden brown.