CRUST:

2 c. flour
1/4 lb. butter
1 heaping tbsp. Spry or Crisco
2 tsp. milk

Mix and roll out to fit 9 x 13 pan. Sprinkle bottom of crust lightly with flour. 8 to 10 ripe peaches peeled and pitted and sliced

CUSTARD:

2 eggs, beaten
1 c. sugar
2 tbsp. flour
2 tbsp. milk

Mix ingredients one at a time and pour over peaches. Sprinkle with cinnamon. Bake 45 minutes at 350 degrees.