1 can (16 oz.) pumpkin
4 c. sifted flour
2 tsp. baking soda
1 tsp. baking power
1 1/2 tsp. salt
2 1/2 c. sugar
1 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. allspice
1 tsp. cinnamon
1 c. vegetable oil
2/3 c. cold water
4 eggs
1/2 c. chopped walnuts

Combine flour, baking soda, baking powder, salt and sugar. Add spices. Mix in oil and water.

Beat in eggs, one at a time and add pumpkin and walnuts.

Pour into a 12 x 4 1/2 x 2 3/4 inch loaf pan and bake at 350 degrees for 55 to 60 minutes. If you wish to use 2 smaller pans, bake 40 to 45 minutes. May be refrigerated up to 48 hours or frozen. To serve, bring to room temperature.