1 lb. ground beef
1 1 oz. package dry onion soup
1 cup shredded cheese
3 8 oz. packs refrigerated crescent rolls

Preheat oven to 350°F. Cook and drain grease from hamburger meat. Stir in soup mix and cheese mix well. Separate rolls place a tablespoon of meat mixture in center triangle, fold over and seal edges. Place on a baking sheet bake 15 minutes or until golden brown.