2 (32 oz.) ketchup
12 oz. V-8 juice
1 tbsp. granulated sugar
2 tbsp. minced onion
2 tbsp. A.1. sauce
1/2 c. molasses
12 oz. pineapple juice
1/2 c. brown sugar
1 tsp. garlic powder
1 tsp. dry mustard
1 tbsp. Worcestershire sauce

Bring all ingredients to a boil. Simmer 1 hour, then bottle.