6 egg whites
2 c. sugar
3/4 c. chopped nuts
2 c. whipping cream
3/4 tsp. cream of tartar
2 c. crushed soda crackers
2 tsp. vanilla
1 (21 oz.) can Thank You cherry pie filling

Beat egg whites until frothy, add cream of tartar, then gradually add sugar. Beat until stiff. Fold in crushed crackers, nuts, and vanilla. Spread in a well buttered 9"x13" glass baking dish. Bake in 350 degree oven for 25 minutes. Cool on rack. Whip cream, spread over top and spoon pie filling over cream. Chill several hours or overnight before serving.