2 lb. pkg. hashbrowns, thawed
2 c. sour cream
1 c. cream of chicken soup
1/4 c. melted butter
1/2 c. onions, chopped
8 oz. grated Cheddar cheese

TOPPING:

2 c. crushed corn flakes
1/4 c. butter, melted

Bake at 350 degrees for 45 minutes.