Sammy's #1 Salmon Patties - Reviews (Page 6) - Recipe

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SAMMY'S #1 SALMON PATTIES
1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett

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Sammy's #1 Salmon Patties

· Jan 28 · #60185

Bud (Texas) says:

I allways covered my patties with thin layer of yellow corn meal and then used red sauce w/tabasco for dip. Try it you'll love it.

· Dec 30 · #57302

Joe McMahan (North Carolina) says:

Excellent served with cocktail sauce and a kick of Tabasco thrown in. Thanks much for the great recipe!

· Dec 18 · #55455

Derek (Alabama) says:

These salmon patties turned out great. Thanks for the recipe.
Cheers,
Derek

· Dec 8 · #54167

APRIL (Illinois) says:

I used with Town House crackers. Scrumptious and easy!!!!!

· Nov 29 · #53165

Princess-Gigi (Arizona) says:

Scrumptous! I always added milk in mine yet I didn't have any on hand went on google found this recipe and Walaah! I added bell pepper & green onion & 1/2 tablespoon of Mayo as well (umph umph umph) YUMMY!

I had OreIda Crinkle Fries as My side this time. I like rice as a side too. I believe the FUN of Salmon Patties is the different variations that give KICK!

· Nov 21 · #51924

Brittany (Indiana) says:

Love these! I'm making some tonight.

· Nov 9 · #50537

JEFFXC (New York) says:

Better than any restaurant. Simply ZZZZZZZZZEE BEST! Just do it!

· Aug 31 · #44354

Mary (Florida) says:

This is the perfect recipe that all our mothers made for us. My Mother always added chopped celery. It gives it a little more zing.....yummy.

· Jul 11 · #39804

Linda (Georgia) says:

These sound like the ones my Mother always made for us.
However, she served them with fresh, hot homemade biscuits and applesauce. Being raised in the South, we would cut open the biscuits, place the pattie inside, and eat it like that. Quick, cheap supper anytime!

· Jul 5 · #39216

Sammy's wife (Washington) says:

Imagine my surprise to find my hubby's salmon patty recipe posted on your site! He learned the recipe from the mother of his former boss 30 years ago! I love them so much! Leftover patties are good in a sandwich with ketchup. Sam is making them tonight and I can't wait.
Linda

· Jul 20 · #40585

Beth (Illinois) replies:

Thanks for the recipe! I had to improvise a little but they were still delicious - instead of the crackers, I used roughly 2 cups Panko breadcrumbs (which are great in meatloaf too), added about a 1/2 teaspoon salt, and instead of chopped white or yellow onion, I used what I had on hand, about a big handful of chopped green onions and followed the rest of the recipe - used Olive Oil on a setting 6 on an electric stove top - they were perfect!

· May 16 · #68826

Judy (Illinois) replies:

This is the same recipe my mother handed down to me, only thing different is she would mix mayo and mustard, warm it and pour it over the fried salmon patties. GOOD STUFF!!

· Jun 13 · #102691

Carolyn (Illinois) replies:

This is the same recipe my mother used except we rolled the patties in yellow corn meal before frying. Really makes them crunchy.

· Feb 7 · #180367

Sammy (Washington) replies:

Your going to have to trust me on this. Make them using only saltine crackers and they will be so crunchy you will be gobsmacked amazed. Corn meal isn't necessary to make them crunchy. Try it. You will not be disappointed.

· Aug 13 · #190418

Ruth Clark (Kansas) replies:

I made these with gluten-free flour and they came out great. I added some diced red pepper for a little kick.

· Nov 26 · #177069

Joyce Terman (Indiana) replies:

I use this recipe all the time. I simply love it! The lemon and onion give it such flavor. I even put a little bit of sour cream in it. Thanks so much Sam for the recipe!

· Jun 3 · #36457

Naty D (United States) says:

Try Ritz crackers in place of regular saltines!

· Oct 7 · #192586

Celeste Boudreaux (Louisiana) replies:

i tried the Ritz crackers too and it was so delicious!

· May 24 · #35509

Ginger (Iowa) says:

I've been struggling trying to find a good salmon pattie recipe. Let me assure you, you won't be disappointed with these! Excellent and so easy to make.

· Apr 24 · #33394

Jeffery D. (United States) says:

These salmon patties really are the best ones I have had. The recipe is so simple to make not to mention cheap. I doubled the ingredients in mine.

· Mar 28 · #31328

James Queen (United States) says:

Cooked for my family and all loved it. Also very easy to make. Thanks so much.

· Feb 22 · #28696

Lisa (Texas) says:

I used to make these with breadcrumbs, but they are so much better with the cracker crumbs - whole family loved them!

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