2 (10 oz.) cans canned chicken, drained
2 (8 oz.) pkg. cream cheese, softened
1 c. Ranch dressing
1/2 c. hot sauce (you may add more if you like)

Mix all ingredients together in large mixing bowl. Place in baking dish (13 x 9 pan or two 9-inch pie plates) and bake in oven for 30 to 45 minutes at 350°F. Dip nacho chips or crackers into warm dip and enjoy.