1 1/2 c. baking mix
1/2 c. yellow cornmeal
1/2 c. cold water
1 lb. ground beef
1 can (4 oz.) whole green chilies, drained, seeded & chopped
1 env. taco seasoning mix
3/4 c. water
1 can (16 oz.) refried beans
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
2 med. tomatoes, chopped
1/2 c. chopped onion

Heat oven to 425 degrees. Grease a 12 inch pizza pan. Mix baking mix, cornmeal and 1/2 cup water until soft dough forms; beat vigorously 20 strokes. Pat dough in pan with floured hands, forming 1/2 inch rim. Bake for 10 minutes.

Cook and stir ground beef until brown; drain. Stir in chilies, seasoning mix and 3/4 cup water. Heat to boiling, stirring often; reduce heat and simmer uncovered, stirring often, until thickened, 5-10 minutes.

Spread beans over baked crust; top with beef mixture and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, tomatoes and onion. Serve with taco sauce, if desired.