8 oz. uncooked egg noodles
1/2 c. butter
1/2 c. half & half
1 c. grated Parmesan cheese
1/2 tbsp. dried or flaked parsley flakes
1/4 tsp. salt
Dash pepper

Cook noodles until done as per package directions. Heat butter and half & half in saucepan over low heat until the butter melts. Stir in the remaining ingredients and keep warm on low heat. Pour sauce over hot (drained) noodles and stir lightly until the noodles are well coated. Makes 5-6 servings.