8 oz. uncooked egg noodles or linguine
1/2 c. butter
1/2 c. Half and Half
1 c. grated Parmesan cheese
1/2 tbsp. dried or fresh parsley flakes
1/4 tsp. salt
Dash of pepper
Chives

Cook noodles until done as per package directions. Heat butter and Half and Half in saucepan over low heat until the butter melts. Stir in remaining ingredients (EXCEPT CHIVES) and keep warm on low heat. Pour sauce over hot noodles and stir lightly until noodles are well coated. Sprinkle with fresh chopped chives. Makes 5 to 6 servings.