1 stick soft butter
1 jar Old English cheese spread
1/2 tsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1 pkg. frozen crab or 1 can crabmeat

Mix first 5 ingredients. Add drained crabmeat. Spread on 6 English muffins. Return to refrigerator to set. Then cut each muffin into 8 wedges (96 pieces). Freeze on a cookie sheet. Separate pieces and place in bags. Bake when needed. 375 degrees for 8-15 minutes. Easy!