2 pkgs. caramel candy
2 tbsp. water
2 c. nuts, chopped
3 lg. chocolate Hershey bars
1/4 stick paraffin

Melt caramel candy, water, and nuts in double boiled until well melted. Also melt the Hershey bars and paraffin in a double boiler. Spoon out caramel and nuts and drop each dip on a well-buttered cookie sheet.

Cool these completely. Dip these into the Hershey chocolate mixture. Place on waxed paper and cool completely.