2/3 c. butter
4 sq. cooking chocolate
4 eggs, beaten
1 1/2 c. sugar
2 c. flour
2 tsp. vanilla

Melt butter and chocolate together and cool. Add beaten eggs, sugar, flour and vanilla. Drop on hot waffle iron by 1/2 tsp. and bake 1 minute. Lift with fork. Frost with chocolate powdered sugar icing. Top with a whole pecan to make "turtles".

If using cocoa instead of chocolate, start with 1 cup butter and 3/4 cup of cocoa.