1 c. flour
1 c. chopped nuts
1 stick, (1/4 lb.) butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
2 (8 oz.) cartons whipped dessert topping, divided
3 c. milk
2 (3 1/2 oz.) pkgs. instant chocolate pudding mix

In medium bowl combine flour, nuts, and butter; mix thoroughly and press into the bottom of a greased 9 x 13 baking dish. Bake at 350 degrees for 20 minutes. Cool on wire rack.

In medium bowl with electric mixer combine cream cheese, confectioners sugar, and 1 carton of the dessert topping. Beat until well combined and spread over cooled cake layer in dish; refrigerate.

In large bowl with electric mixer combine milk and chocolate pudding mix. Beat 3 minutes at low speed until thickened and glossy. Spread evenly over cream cheese layer in dish. Refrigerate until pudding is set.

Spread remaining carton of dessert topping evenly over chocolate layer and refrigerate until serving time.