8-10 cooked potatoes
1 c. sour cream
3 oz. cream cheese
1/4 tsp. onion flakes
Dash of garlic salt
Milk (if necessary for right consistency)

Mash potatoes and add remaining ingredients. Beat until light and fluffy. Add milk if needed to make right consistency. Put in buttered dish. Dot with butter. Sprinkle with paprika. Refrigerate until needed. Bake at 350 degrees for 30 to 45 minutes.