2 pkg. Pepperidge Farm rolls
8 oz. boiled ham
8 oz. Swiss cheese
1 c. melted butter
2 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tbsp. poppy seeds
1/4 c. light brown sugar

Split rolls, cut ham and cheese into 40 roll sized pieces. Place 1 piece of ham and cheese on each roll. Replace tops, return to baking pan.

Combine remaining ingredients in saucepan. Bring to boil. Spoon over rolls. Let stand, tightly covered for 2 hours. Heat oven to 350 degrees. Bake 5-10 minutes until cheese melts.