It's easy! Hellmann's real mayonnaise seals in the natural juices for irresistibly moist and tender chicken.

1 chicken (2 1/2 to 3 1/2 lbs.), cut in parts
1/2 c. Hellmann's real mayonnaise
1 1/4 c. Italian-seasoned bread crumbs

1. Brush chicken on all sides with Hellmann's real mayonnaise.

2. Place bread crumbs in large plastic food bag. Add chicken, one piece at a time; shake to coat well. Place on rack in broiler pan.

3. Bake in 425 degree oven for about 40 minutes or until golden brown and tender. Makes 4 servings.