1 c. Crisco
3 c. flour
2 c. sugar
3 eggs
1 c. buttermilk
2 tsp. baking soda
1 c. chopped nuts
1 c. dates
Pinch salt
4 bananas (optional)

Mix all ingredients into a batter. Pour batter into 3 (1 pound) coffee cans and bake 45 to 70 minutes at 350°F.