1 lb. flour
1 tsp. salt
1 level tsp. spice
2 oz. butter
2 oz. currants
1 oz. yeast
1 1/2 oz. sugar
1/2 pt. milk, about

Sieve the flour, salt and spice into a warm basin, rub in the butter and mix in the currants. Cream the yeast and sugar, add the warm milk and mix.