1 c. sugar
2 eggs
1/3 c. butter, softened
2 (2 oz.) env. Choco-Bake
1 tsp. vanilla
2/3 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

In bowl combine sugar, eggs, butter, Choco-Bake, and vanilla; beat until creamy. Add flour, baking powder, and salt; mix well. Add nuts. Spread in greased 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Makes 16 (2 ounce) squares.