6 oz. spaghetti
2 tbsp. butter
1/2 c. Parmesan cheese
2 well beaten eggs
1 lb. ground beef
18 oz. can tomatoes, stewed
6 oz. can tomato paste
1 tsp. sugar
1 c. cottage cheese
1/2 c. chopped onion
1/2 c. chopped gr. pepper
1/3 c. shredded Mozzarella cheese
1 tsp. oregano
1 tsp. garlic salt

Cook spaghetti and drain. Stir in butter, Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10 inch pie pan. In skillet, brown ground beef and add onion and green pepper. Drain fat. Add tomato paste, tomatoes, sugar, oregano and garlic salt. Heat through. Spread cottage cheese in pie crust. Cover with meat sauce. Bake at 350 degrees for 30 minutes. Add Mozzarella cheese on top and return to oven until melted.