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HONEY CURRY CHICKEN | |
1/4 c. butter, melted 1/4 c. honey 1/4 c. prepared mustard 1/4 tsp. salt 1/2 to 1 tsp. curry powder 3 lbs. chicken pieces, skinned Parsley sprigs (opt.) Combine first 5 ingredients; stir well. Dip chicken into honey sauce, coating all sides. Place chicken in a greased 13 x 9 x 2 inch baking dish. Reserve remaining sauce. Bake, uncovered, at 375 degrees for 1 hour, basting occasaionally with remaining sauce. Garnish with parsley, if desired. 4 servings. |
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