4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
3/4 cup sugar
1 tsp. cinnamon
3 tbsp. flour
2 tbsp. lemon juice
1/2 tsp. nutmeg
1 (9-inch) pie crust

Combine all ingredients in a large bowl and mix well. Place in pie crust and bake at 350°F for 30 minutes.

CRUMB TOPPING:

2/3 cup all-purpose flour
1 tsp. cinnamon
1/4 cup brown sugar
2 tbsp. lemon juice
1/4 cup (1/2 stick) butter, melted

Combine ingredients, except the butter and mix to form a crumb like consistency. Sprinkle over pie and pour melted butter on top.

Bake an additional 30 minutes at 350°F. It will melt in your mouth.