1 lb. ground beef
1 tsp. salt
1/2 med. onion, chopped
1/2 green pepper, diced
8 oz. cooked spaghetti
1 can cream of mushroom soup
1 can tomato soup
1 (16 oz.) can stewed tomatoes
1 (4 oz.) can mushroom pieces
1 c. shredded sharp cheese
Garlic powder to taste

Brown beef in skillet, drain. Add onions, green pepper and salt. Add cooked spaghetti, soups, stewed tomatoes and mushrooms. Sprinkle garlic powder to taste. Mix and pour into 3-quart casserole. Top with cheese and bake uncovered at 350 degrees for 30 to 40 minutes.