4 medium baking potatoes
1 tsp. salt
3 tbsp. butter, melted
3 tbsp. fresh herbs
4 tbsp. grated Cheddar cheese

Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish and sprinkle salt over them. Drizzle with butter. Sprinkle with herbs.

Bake at 425°F for about 50 minutes. Remove from oven; sprinkle with cheese.

Bake potatoes for another 10 minutes, until lightly browned, the cheese is melted and the potatoes are tender inside.