1 can chicken with rice soup
1 (3 oz.) pkg. lemon Jello
1 c. chopped celery
1/2 c. chopped pecans
1/2 c. Miracle Whip
1 sm. can chicken, packed in water
1 (8 oz.) Cool Whip

Heat soup and dissolve Jello in it; cool. Mix all ingredients well. Pour in Pyrex dish and chill. Garnish with sliced stuffed olives.