CRANBERRY JELLO SALAD 
1 lg. box cherry Jello
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can whole berry cranberry sauce, drained
1 c. celery, chopped
1 c. walnuts or pecans, chopped

Prepare Jello according to package directions; when partially set, mix in remaining ingredients. Refrigerate until set.

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“CRANBERRY JELLO SALAD”

 

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